Sake Prefectures. Find out how to enjoy sake with food, cocktails and the seasons. these are japan’s top four sake producing prefectures: learn about the unique styles and flavours of sake from kyoto, hyogo and yamanashi, and the local cuisines that pair with them. Niigata the region is subject to a long, cold winter. The hyōgo sake, on the other hand uses yamadanishiki. the most famous is gohyakumangoku sake rice, which is the kind used for this niigata sake. It tends to yield a lighter, cleaner taste. sake is produced in each of japan’s 47 prefectures, but yamagata is the only one to receive its own “geographical indication”. learn about the history, types, production and etiquette of sake, japan's national drink. learn how sake production is influenced by water, local food culture, brewing techniques, rice, and environment in different regions. Discover the history, culture and nature of these prefectures, from kyoto's canals to mount fuji's slopes.
from www.jotosake.com
the most famous is gohyakumangoku sake rice, which is the kind used for this niigata sake. Find out how to enjoy sake with food, cocktails and the seasons. It tends to yield a lighter, cleaner taste. Niigata the region is subject to a long, cold winter. Discover the history, culture and nature of these prefectures, from kyoto's canals to mount fuji's slopes. learn about the history, types, production and etiquette of sake, japan's national drink. learn how sake production is influenced by water, local food culture, brewing techniques, rice, and environment in different regions. The hyōgo sake, on the other hand uses yamadanishiki. these are japan’s top four sake producing prefectures: learn about the unique styles and flavours of sake from kyoto, hyogo and yamanashi, and the local cuisines that pair with them.
Joto Sake Regionality
Sake Prefectures sake is produced in each of japan’s 47 prefectures, but yamagata is the only one to receive its own “geographical indication”. learn how sake production is influenced by water, local food culture, brewing techniques, rice, and environment in different regions. Niigata the region is subject to a long, cold winter. The hyōgo sake, on the other hand uses yamadanishiki. It tends to yield a lighter, cleaner taste. learn about the unique styles and flavours of sake from kyoto, hyogo and yamanashi, and the local cuisines that pair with them. learn about the history, types, production and etiquette of sake, japan's national drink. these are japan’s top four sake producing prefectures: Discover the history, culture and nature of these prefectures, from kyoto's canals to mount fuji's slopes. sake is produced in each of japan’s 47 prefectures, but yamagata is the only one to receive its own “geographical indication”. the most famous is gohyakumangoku sake rice, which is the kind used for this niigata sake. Find out how to enjoy sake with food, cocktails and the seasons.
